OUR RECIPES

We cook fresh, vegetarian meals with our community during our Saturday programming and seasonal events.

Take a look around, or join us each week from May – October for free cooking class.

Explore our quick and easy festive recipes for a hearty, healthy, and cultural feast with our festive sides that anyone can enjoy.

Explore our salad recipes using fresh produce and leafy greens like kale, lettuce, cabbage, carrots, and onions.

Explore our pasta recipes and learn tips and tricks, like adding olive oil to cooked pasta to keep it from sticking.

Explore our dessert recipes and learn to make your favorite sweet treats with a healthy twist.

KEEP IN TOUCH